Description

Green Coffee Bean Extract (Coffee Arabica, Standardized for 50% Chlorogenic Acids) 800mg Capsules
180 Capsules
For weight management
Appetite-suppressant
Antioxidant
Vegetarian Capsules
Pure, Natural, Organic
High Quality Herbal Supplement
fssai approved

GMP Certified, FDA Registered.

COMPOSITION
Each Capsule contains: Green Coffee Bean Extract (Coffee Arabica, Standardized for 50% Chlorogenic Acids) 800mg

INDICATIONS
It is currently among the world’s most popular weight loss supplements. It contains a substance called Chlorogenic Acid, which is believed to be responsible for the weight loss effects. It also improves mood and brain function, protects against heart disease, enhances performance, boosts your metabolism, and helps you maintain a healthy weight.

DOSAGE AND ADMINISTRATION
The appropriate dose of green coffee depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for green coffee (in children/in adults). Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

HISTORY
“Green coffee” beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.

Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as “The green coffee bean that burns fat fast” and claims that no exercise or diet is needed.

People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer’s disease, and bacterial infections.

HEALTH BENEFITS
In Weight Loss:
Green coffee beans, due to their high chlorogenic acid content, raise the basal metabolic rate. The basal metabolic rate (BMR) is responsible for body processes nutrients and stores deposits of glucose and fat.
A high BMR is helpful because a glucose deficiency burns fat cells to supply the body’s need for glucose, thereby reducing extra weight and helping get rid of excess fat. In 2016, another study in South Korea examined the effects of green coffee beans in obese mice. The Asian Pacific Journal of Tropical Medicine concluded green coffee beans, “significantly decreased body weight gain, liver weight, and white adipose tissue weights.” The test also showed ingredients in the beans regulated hormones such as adiponectin and leptin.
In Boosting Energy:
Caffeine is a chemical that arrives at the brain faster than many other stimulants. The substance stops the inhibitory neurotransmitter adenosine while stimulating dopamine and other stimulating hormones.
In Lowering Blood Pressure:
Chlorogenic acid is one of the critical components that make green coffee beans helpful for many health concerns. This type of acid efficiently absorbs glucose and fat, which helps prevent spikes in blood sugar and inflammation in the arteries. Experts also theorize chlorogenic acid prevents blood from forming clots, enabling it to flow more freely through the veins and arteries. Research concludes chlorogenic acid restricts glucose absorption in people with obesity because it is an “adenosine receptor antagonist.” Human and animal studies have proven green coffee beans also reduce hypertension. Thus, helpful in lowering blood pressure, which keeps the arteries flexible and healthy.
Anti-oxidant:
Oxidative stress is responsible for a lot of illnesses and chronic conditions.  Antioxidants are crucial to our health because they fight the free radicals that destroy our healthy cells.
Lower Alzheimer’s Risk:
Many studies on cognitive-declining conditions like Alzheimer’s disease and dementia believe free radical damage in the brain contributes to the development of these illnesses. Green coffee beans have a positive effect on Tau proteins which are considered to be “brain cell killers”. In fact, multiple studies have deduced that people over the age of 65 who have moderate levels of caffeine in their blood experience a delay in the onset of cognitive decline.
Help Control Blood Sugar:
Green coffee beans paired with kelp offers a wealth of minerals and vitamins. Green coffee beans have a high level of vitamins B1, B2, C, A, D, and minerals like zinc, copper, and calcium. Studies of the effects of this combination have proved it reduces bad cholesterol or LDL (low-density lipoprotein) by breaking down harmful cholesterol in the bloodstream.

SAFETY RELATED INFORMATION
Green coffee is POSSIBLY SAFE when taken by mouth appropriately. Green coffee extracts taken in doses up to 480 mg daily have been used safely for up to 12 weeks. Also, a specific green coffee extract (Svetol, Naturex, South Hackensack, NJ) has been used safely in doses up to 200 mg five times daily for up to 12 weeks.

It is important to understand that green coffee contains caffeine, similar to regular coffee. Therefore, green coffee can cause caffeine-related side effects similar to coffee.

Caffeine can cause insomnia, nervousness and restlessness, stomach upset, nausea and vomiting, increased heart and breathing rate, and other side effects. Consuming large amounts of coffee might also cause headache, anxiety, agitation, ringing in the ears, and irregular heartbeats.

SPECIAL PRECAUTIONS & WARNINGS:

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking green coffee if you are pregnant or breast feeding. Stay on the safe side and avoid use..

Abnormally high levels of homocysteine: Consuming a high dose of chlorogenic acid for a short duration has caused increased plasma homocysteine levels, which may be associated with conditions such as heart disease.

Anxiety disorders: The caffeine in green coffee might make anxiety worse.

Bleeding disorders: There is some concern that the caffeine in green coffee might make bleeding disorders worse.

Diabetes: Some research suggests that caffeine contained in green coffee might change the way people with diabetes process sugar. Caffeine has been reported to cause increases as well as decreases in blood sugar. Use caffeine with caution if you have diabetes and monitor your blood sugar carefully.

Diarrhea: Green coffee contains caffeine. The caffeine in coffee, especially when taken in large amounts, can worsen diarrhea.

Glaucoma: Taking caffeine which is contained in green coffee can increases pressure inside the eye. The increase starts within 30 minutes and lasts for at least 90 minutes.

High blood pressure: Taking caffeine found in green coffee might increase blood pressure in people with high blood pressure. However, this effect might be less in people who consume caffeine from coffee or other sources regularly.

High cholesterol: Certain components of unfiltered coffee have been shown to increase cholesterol levels. These components can be found in green coffee as well. However, it is unclear if green coffee can also cause increased cholesterol levels.

Irritable bowel syndrome (IBS): Green coffee contains caffeine. The caffeine in coffee, especially when taken in large amounts, can worsen diarrhea and might worsen symptoms of IBS.

Thinning bones (osteoporosis): Caffeine from green coffee and other sources can increase the amount of calcium that is flushed out in the urine. This might weaken bones. If you have osteoporosis, limit caffeine consumption to less than 300 mg per day (approximately 2-3 cups of regular coffee). Taking calcium supplements may help to make up for calcium that is lost. Postmenopausal women who have an inherited condition that keeps them from processing vitamin D normally, should be especially cautious when using caffeine.

MANUFACTURED BY:
TAJ PHARMACEUTICALS LTD.
Mumbai, India
Unit No. 214.Old Bake House,
Maharashtra chambers of  Commerce Lane,Fort,
Mumbai – 400001
at:Gujarat, INDIA.

Customer Service and Product Inquiries:
1-800-TRY-FIRST (1-800-222-434 & 1-800-222-825)
Monday through Saturday 9:00 a.m. to 7:00 p.m. EST
E-mail: tajgroup@tajpharma.com